Concepedia

M.Vega Leal-Sánchez

ML

2

Publications

256

Citations

2

H-Index

2002

Active since

Affiliations

Instituto de la Grasa(Current)

M.Vega Leal-Sánchez is an author at Instituto de la Grasa specializing in food fermentation, lactic acid bacteria, and microbiology.

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Publications per year

2002–2003

2

Publications

2

Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture

M.Vega Leal-Sánchez, José Luis Ruiz-Barba, Antonio Higinio Sánchez et al. · Food Microbiology · 2003 · 131 citations · Full text

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Optimization of Bacteriocin Production by Batch Fermentation of <i>Lactobacillus plantarum</i> LPCO10

M.Vega Leal-Sánchez, Antonio Maldonado‐Barragán, António Garrido et al. · Applied and Environmental Microbiology · 2002 · 125 citations · Full text

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