M.Vega Leal-Sánchez

Author

M.Vega Leal-Sánchez

Also Known As

M. V. Leal-Sánchez, M.Vega Leal-Sánchez

Publications

256

Citations

H-Index

Concepts

All Affiliations

M.Vega Leal-Sánchez is an author at Instituto de la Grasa specializing in food fermentation, lactic acid bacteria, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	131
2	Microbiology	1	1	131
3	Biotechnology	1	1	131
4	Food Fermentation	1	1	131
5	Lactic Acid Bacteria	1	1	131

M.Vega Leal-Sánchez

Publications

256

Citations

H-Index

Page 1

	Year	Citations
Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture M.Vega Leal-Sánchez, José Luis Ruiz-Barba, Antonio Higinio Sánchez, Food Microbiology Lactobacillus Plantarum Lpco10Food FermentationLactic Acid BacteriaBiotechnologyFood Bioprocessing	2003	131
Optimization of Bacteriocin Production by Batch Fermentation of <i>Lactobacillus plantarum</i> LPCO10 M.Vega Leal-Sánchez, Antonio Maldonado‐Barragán, António Garrido, Applied and Environmental Microbiology	2002	125

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