Concepedia
Statistics
Publications
8
Citations
390
H-Index
Active since
1998
Affiliations
Universiti Putra Malaysia(Current)
Malaysian Palm Oil Board
University of Malaya
McGill University
M. H. Moh is an author at Universiti Putra Malaysia specializing in food science, spectroscopy, and spectroscopic analysis.
Publications per year
1998–2001
Determination of free fatty acids in crude palm oil and refined‐bleached‐deodorized palm olein using fourier transform infrared spectroscopy
Y. B. Che Man, M. H. Moh, F.R. van de Voort · Journal of the American Oil Chemists Society · 1999 · 82 citations
Agriculture, Biochemistry, Food Science +16
Determination of free fatty acids in palm oil by near‐infrared reflectance spectroscopy
Y. B. Che Man, M. H. Moh · Journal of the American Oil Chemists Society · 1998 · 65 citations
Natural Sciences, Biochemistry, Food Science +17
Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy
M. H. Moh, Y. B. Che Man, F.R. van de Voort et al. · Journal of the American Oil Chemists Society · 1999 · 62 citations
Natural Sciences, Chemistry, Food Science +16
Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy
G. Setiowaty, Y. B. Che Man, M. H. Moh · Phytochemical Analysis · 2000 · 56 citations
Natural Sciences, Chemistry, Food Science +15
Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy
M. H. Moh, Y. B. Che Man, Shahrizal Badlishah et al. · Journal of the American Oil Chemists Society · 1999 · 54 citations
Natural Sciences, Chemistry, Food Science +17
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