Concepedia

Claudia Lino

CL

Statistics

Publications

10

Citations

366

H-Index

10

Active since

2014

Affiliations

Institute of Nanostructured Materials(Current)

University of Palermo

Institute for Biomedical Research and Innovation

Istituto per la Valorizzazione del Legno e delle Specie Arboree

Institute for Coastal Marine Environment

Claudia Lino is an author at Institute of Nanostructured Materials specializing in food chemistry, biomanufacturing, and engineering.

ORCID

Top concepts

Publications per year

2014–2021

10

Publications

10

Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation

Alessandro Presentato, Antonino Scurria, Lorenzo Albanese et al. · ChemistryOpen · 2020 · 64 citations · Full text

Determination of trace elements in gluten-free food for celiac people by ICP-MS

Santino Orecchio, Diana Amorello, Maria Raso et al. · Microchemical Journal · 2014 · 54 citations · Full text

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Exceptional Antioxidant, Non‐Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation

Domenico Nuzzo, Laura Cristaldi, Marzia Sciortino et al. · ChemistrySelect · 2020 · 51 citations · Full text

, , +17

Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects

Rosaria Ciriminna, Antonino Scurria, Anne‐Sylvie Fabiano‐Tixier et al. · ACS Omega · 2019 · 42 citations · Full text

Volatile Compounds of Lemon and Grapefruit IntegroPectin

Antonino Scurria, Marzia Sciortino, Alessandro Presentato et al. · Molecules · 2020 · 42 citations · Full text

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