Junpeng Hu

Statistics

Publications

Citations

419

H-Index

Active since

2018

Affiliations

Guangzhou Quality Supervision, Inspection and Research Institute(Current)

Guangzhou Center for Disease Control and Prevention

Guangdong Ocean University

South China University of Technology

Junpeng Hu is an author at Guangzhou Quality Supervision, Inspection and Research Institute specializing in agriculture, food analysis, and biochemistry.

ORCID

Publications per year

2018–2024

Publications

Effects of dietary yeast hydrolysate on the growth, antioxidant response, immune response and disease resistance of largemouth bass (Micropterus salmoides)

Yulong Gong, Fan Yang, Junpeng Hu et al. · Fish & Shellfish Immunology · 2019 · 80 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Chemical composition and biological activity against Tribolium castaneum (Coleoptera: Tenebrionidae) of Artemisia brachyloba essential oil

Junpeng Hu, Wenxia Wang, Jiali Dai et al. · Industrial Crops and Products · 2018 · 63 citations

Life Sciences, Biochemistry, Plant Sciences +16

Chemical composition and larvicidal activity against <i>Aedes</i> mosquitoes of essential oils from <i>Arisaema fargesii</i>

Yuting Huang, Mengya Lin, Mengmeng Jia et al. · Pest Management Science · 2019 · 50 citations

Life Sciences, Entomology, Medicinal Chemistry +16

Determination of bongkrekic acid and isobongkrekic acid in rice noodles by HPLC-Orbitrap HRMS technology using magnetic halloysite nanotubes

Liang Ming, Rongqiao Chen, Yanping Xian et al. · Food Chemistry · 2020 · 50 citations

Agriculture, Food Science, Pharmaceutical Analysis +7

Development and validation of a multianalyte method for quantification of aflatoxins and bongkrekic acid in rice and noodle products using PRiME-UHPLC-MS/MS method

Junpeng Hu, Liang Ming, Yanping Xian et al. · Food Chemistry · 2022 · 49 citations

Pharmacy, Food Science, Food Analysis +16

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