Concepedia

Karl-Erik Slinning

KS

Statistics

Publications

2

Citations

87

H-Index

2

Active since

1982

Affiliations

Haukeland University Hospital(Current)

Karl-Erik Slinning is an author at Haukeland University Hospital specializing in food quality, food safety, and food chemistry.

Top concepts

HealthNutritionEngineeringFood SafetyFood QualitySpectroscopyFood ChemistryMarine ChemistryAnalytical ChemistryChemical Engineering

Publications per year

1982–2005

2

Publications

2

Optimization of the determination of selenium in marine samples by atomic absorption spectrometry: Comparison of a flameless graphite furnace atomic absorption system with a hydride generation atomic absorption system

Kaare Julshamn, Ole Ringdal, Karl-Erik Slinning et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 1982 · 55 citations

Chemical Engineering, Environmental Chemistry, Engineering +9

Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Anna Maria Bencze R�r�, Bente Ruyter, Jon Skorve et al. · Aquaculture International · 2005 · 32 citations

Food Chemistry, Nutrition, Food Composition +9

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