Statistics
Publications
2
Citations
104
H-Index
2
Active since
2020
Affiliations
Zhenfeng Xie is an author at Jiangnan University specializing in food emulsification, food science, and food emulsions.
Publications per year
2020–2023
2
2
Hao Cheng, Muhammad Aslam Khan, Zhenfeng Xie et al. · Food Hydrocolloids · 2020 · 88 citations
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