Concepedia
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Publications
2
Citations
48
H-Index
Active since
2020
Affiliations
Atilim University(Current)
Burdur Mehmet Akif Ersoy Üniversitesi
Konya Food and Agriculture University
Ali Soyuçok is an author at Atilim University specializing in food fermentation, health sciences, and microbiology.
Top concepts
HealthMedicineMicrobiologyFood FermentationBiologyMicrobiomeAntibioticsBacteriologyBiochemistryMetabolomics
Publications per year
2020–2021
Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis
Samet Uçak, Mediha Nur Zafer Yurt, Behiye Büşra Taşbaşi et al. · LWT · 2021 · 26 citations · Full text
Pathogenic Microbiology, Bacteriology, Bacterial Pathogens +22
Metagenomic and chemical analysis of Tarhana during traditional fermentation process
Ali Soyuçok, Mediha Nur Zafer Yurt, Osman Altunbaş et al. · Food Bioscience · 2020 · 22 citations
Food Fermentation, In Vitro Fermentation, Biochemistry +8
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