Statistics
Publications
2
Citations
60
H-Index
2
Active since
2022
Affiliations
Takahiro Maeda is an author at University of Toyama specializing in life sciences, nutritional sciences, and food chemistry.
Publications per year
2022–2022
2
2
Food odor perception promotes systemic lipid utilization
Hiroshi Tsuneki, Masanori Sugiyama, Toshihiro Ito et al. · Nature Metabolism · 2022 · 41 citations
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