Concepedia

Angeliki Öste Triantafyllou

AÖ

4

Publications

233

Citations

4

H-Index

1995

Active since

Affiliations

Lund University(Current)

Swedish Institute

Angeliki Öste Triantafyllou is an author at Lund University specializing in food chemistry, biomolecular engineering, and engineering.

Top concepts

EngineeringBiochemistryFood ChemistryBiomolecular EngineeringHealthRheologyBiocatalysisBiotechnologyLipid ChemistryMaterial Science

Publications per year

1995–2004

4

Publications

4

How do additives affect enzyme activity and stability in nonaqueous media?

Angeliki Öste Triantafyllou, Ernst Wehtje, Patrick Adlercreutz et al. · Biotechnology and Bioengineering · 1997 · 111 citations

Effects of sorbitol addition on the action of free and immobilized hydrolytic enzymes in organic media

Angeliki Öste Triantafyllou, Ernst Wehtje, Patrick Adlercreutz et al. · Biotechnology and Bioengineering · 1995 · 69 citations

Immobilized Hydrolytic Enzymes, Organic Media, Engineering +15

Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)-β-glucan content

Ioannis S. Chronakis, Angeliki Öste Triantafyllou, Rickard Öste · Journal of Cereal Science · 2004 · 30 citations

Materials Science, Food Chemistry, Solid-state Characteristics +6

Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity

Ioannis S. Chronakis, Annika Fredholm, Angeliki Öste Triantafyllou et al. · Colloids and Surfaces B Biointerfaces · 2004 · 23 citations

Food Chemistry, Lipid Analysis, Bile Acids Activity +6

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