Concepedia

Annika Fredholm

AF

1

Publications

23

Citations

1

H-Index

2004

Active since

Affiliations

Lund University(Current)

Annika Fredholm is an author at Lund University specializing in food chemistry, health sciences, and biomolecular engineering.

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Publications per year

2004–2004

1

Publications

1

Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity

Ioannis S. Chronakis, Annika Fredholm, Angeliki Öste Triantafyllou et al. · Colloids and Surfaces B Biointerfaces · 2004 · 23 citations

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