Concepedia

A. Polaki

AP

2

Publications

137

Citations

2

H-Index

2008

Active since

Affiliations

Agricultural University of Athens(Current)

A. Polaki is an author at Agricultural University of Athens specializing in food quality, health sciences, and food technology.

Top concepts

HealthFood QualityFood TechnologyFood StorageFood ChemistryFood ProcessingFood EngineeringFood Preservation

Publications per year

2008–2009

2

Publications

2

Fiber and hydrocolloid content affect the microstructural and sensory characteristics of fresh and frozen stored bread

A. Polaki, P. Xasapis, C. Fasseas et al. · Journal of Food Engineering · 2009 · 69 citations

Hydrocolloid Content, Food Structure, Food Microstructure +4

Influence of frozen storage on bread enriched with different ingredients

Ioanna Mandala, A. Polaki, S. Yanniotis · Journal of Food Engineering · 2008 · 68 citations

Food Chemistry, Frozen Storage, Shelf Life +7

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