D. Hyatt is an author at Texas A&M University specializing in poultry science, animal nutrition, and nutrition.
Top concepts
NutritionPoultry ScienceAnimal NutritionMedicineProbioticsEngineeringFood QualityMicrobiologyAgricultural Economics
Publications per year
2010–2010
2
2
Effect of Omega-3 Enriched Layer Rations on Egg Quality
S. Dunn-Horro, M. Pichardo-F, J. Lee et al. · International Journal of Poultry Science · 2010 · 17 citations · Full text
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