1
Publications
17
Citations
1
H-Index
2010
Active since
J. Lee is an author specializing in nutrition, food quality, and poultry science.
Publications per year
2010–2010
1
1
Effect of Omega-3 Enriched Layer Rations on Egg Quality
S. Dunn-Horro, M. Pichardo-F, J. Lee et al. · International Journal of Poultry Science · 2010 · 17 citations · Full text
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