Concepedia

Ümit Altuntaş

ÜA

Statistics

Publications

8

Citations

367

H-Index

8

Active since

2016

Affiliations

Istanbul Technical University(Current)

Inonu University

Gümüşhane University

Ümit Altuntaş is an author at Istanbul Technical University specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

2016–2023

8

Publications

8

The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system

Tamer M. El‐Messery, Ümit Altuntaş, Beraat Özçelik · Food Hydrocolloids · 2020 · 146 citations

, , +17

Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil

Hamza Harkat, Ratiba Bousba, Cinzia Benincasa et al. · Plants · 2022 · 55 citations · Full text

, , +17

Apium Plants: Beyond Simple Food and Phytopharmacological Applications

Bahare Salehi, Alessandro Venditti, Claudio Frezza et al. · Applied Sciences · 2019 · 54 citations · Full text

, , +17

Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia

Ümit Altuntaş, İsmail Güzel, Beraat Özçelik · Molecules · 2023 · 44 citations · Full text

, , +14

Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

Sibel Uluata, Ümit Altuntaş, Beraat Özçelik · Journal of the American Oil Chemists Society · 2016 · 21 citations

, , +17

1–5 of 8