Concepedia

Mark W Krueger

MW

Statistics

Publications

2

Citations

34

H-Index

2

Active since

1985

Mark W Krueger is an author specializing in food chemistry, analytical chemistry, and engineering.

Top concepts

MedicineMetabolismBioanalysisEngineeringBiochemistryChromatographyFood ChemistryAnalytical ChemistryFood QualityMetabolomics

Publications per year

1985–1985

2

Publications

2

Oxidation and hydrolysis determination of sulfur amino acids in food and feed ingredients: collaborative study.

John L. MacDonald, Mark W Krueger, John H. Keller · PubMed · 1985 · 21 citations

Engineering, Food Analysis, Food Chemistry +19

Oxidation and Hydrolysis Determination of Sulfur Amino Acids in Food and Feed Ingredients: Collaborative Study

John L. MacDonald, Mark W Krueger, John H. Keller · Journal of AOAC INTERNATIONAL · 1985 · 13 citations

Engineering, Food Analysis, Food Chemistry +18

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