Concepedia

Marcela Cristina Rabelo

MC

3

Publications

82

Citations

3

H-Index

2017

Active since

Affiliations

Universidade Federal do Ceará(Current)

Brazilian Agricultural Research Corporation

Marcela Cristina Rabelo is an author at Universidade Federal do Ceará specializing in food chemistry, botany, and food quality.

Top concepts

Publications per year

2017–2022

3

Publications

3

UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production

Marcela Cristina Rabelo, Woo Young Bang, Vimal Nair et al. · Scientific Reports · 2020 · 59 citations · Full text

Pulsed light influences several metabolic routes, delaying ripening and improving the postharvest quality of acerola

José Jadilson Nunes Macedo, Alex Guimarães Sanches, Marcela Cristina Rabelo et al. · Scientia Horticulturae · 2022 · 12 citations

QUALITY OF ACEROLA (Malpighia emarginata) TREATED WITH GIBBERELIC ACID AND STORED UNDER REFRIGERATION

Kellina Oliveira de Souza, Carlos Farley Herbster Moura, Mônica Maria de Almeida Lopes et al. · Revista Brasileira de Fruticultura · 2017 · 11 citations · Full text

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