Concepedia

Yunzhuoya Lin

YL

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Publications

1

Citations

14

H-Index

1

Active since

2021

Affiliations

Hangzhou Medical College(Current)

Yunzhuoya Lin is an author at Hangzhou Medical College specializing in proteins in foods, protein quality, and food chemistry.

Publications per year

2021–2021

1

Publications

1

Physicochemical, digestive and rheological properties of protein from tuna by subcritical dimethyl ether: Focus on process-related indexes

Yizhou Fang, Qianfei Huang, Yunzhuoya Lin et al. · Food Chemistry · 2021 · 14 citations

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