Concepedia

Author

Lori Andersen Spruance

Brigham Young UniversityORCID

Also Known As

L Spruance, L. Spruance, Lori A. Spruance, Lori Andersen Spruance, Lori Spruance

45

Publications

390

Citations

10

H-Index

50

Concepts

All Affiliations

Brigham Young UniversityMontana State UniversityTulane UniversityUtah State University
LA

About

Lori Andersen Spruance is an author at Brigham Young University specializing in public health, public health nutrition, and child nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

3

3

69

2

Education

2

2

146

3

Health Sciences

2

2

56

4

Arts

1

1

110

5

Social Sciences

1

1

13

Lori Andersen Spruance

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11

Publications

319

Citations

10

H-Index

YearCitations

College student television binge watching: Conceptualization, gratifications, and perceived consequences

J. Mitchell Vaterlaus, Lori Andersen Spruance, Kala Frantz,

The Social Science Journal

2018

110

Parent–Child Relationships and the COVID-19 Pandemic: An Exploratory Qualitative Study with Parents in Early, Middle, and Late Adulthood

J. Mitchell Vaterlaus, Tasha Shaffer, Emily Vaterlaus Patten,

Journal of Adult Development

2021

40

Who Eats School Breakfast? Parent Perceptions of School Breakfast in a State With Very Low Participation

Lori Andersen Spruance, Caleb Harrison, Patrick Brady,

Journal of School Health

2018

36

The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools

Damon Joyner, Heidi J. Wengreen, Sheryl Aguilar,

Games for Health Journal

2017

33

Disaster Management and School Nutrition: A Qualitative Study of Emergency Feeding During the COVID-19 Pandemic

Emily Vaterlaus Patten, Lori Andersen Spruance, J. Mitchell Vaterlaus,

Journal of the Academy of Nutrition and Dietetics

2021

22

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

Carolyn Johnson, Leann Myers, Adrienne R. Mundorf,

International Journal of Environmental Research and Public Health

2017

20

Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents

Lori Andersen Spruance, Leann Myers, K. O’Malley,

Health Education & Behavior

2017

13

COVID-19 pandemic and social distancing in the United States: A mixed-methods study on lived experiences and well-being

J. Mitchell Vaterlaus, Lori Andersen Spruance, Emily Vaterlaus Patten

The Social Science Journal

2021

13

Driving Distance and Food Accessibility: A Geospatial Analysis of the Food Environment in the Navajo Nation and Border Towns

Natalie Bennion, Alisha H. Redelfs, Lori Andersen Spruance,

Frontiers in Nutrition

2022

12

School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic

Emily Vaterlaus Patten, Emmalene Beckstead, Mckenna Jones,

Journal of Nutrition Education and Behavior

2020

10

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