Jin Gook Kim

Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan

Jin Gook Kim, Kenji Beppu, I. Kataoka · Scientia Horticulturae · 2009 · 89 citations

Food Chemistry, Nutrition, Hardy Kiwifruit Resources +9

Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea

Jin Gook Kim, Hong Lim Kim, Su Jin Kim et al. · Journal of Zhejiang University SCIENCE B · 2013 · 71 citations · Full text

Ploidy variation of hardy kiwifruit (Actinidia arguta) resources and geographic distribution in Japan

I. Kataoka, T. Mizugami, Jin Gook Kim et al. · Scientia Horticulturae · 2010 · 47 citations

Biodiversity, Engineering, Hardy Kiwifruit +7

Characteristic of fruit development for optimal harvest date and postharvest storability in ‘Skinny Green’ baby kiwifruit

Seong Bok Oh, Sowbiya Muneer, Yong‐Bum Kwack et al. · Scientia Horticulturae · 2017 · 40 citations

Fitness, Evolutionary Biology, Agricultural Economics +8

Preharvest Application of Chitosan Improves the Postharvest Life of ‘Garmrok’ Kiwifruit through the Modulation of Genes Related to Ethylene Biosynthesis, Cell Wall Modification and Lignin Metabolism

H. M. Prathibhani C. Kumarihami, Jin Gook Kim, Yun‐Hee Kim et al. · Foods · 2021 · 37 citations · Full text