Concepedia

Kanokwan Thongruck

KT

Statistics

Publications

2

Citations

37

H-Index

2

Active since

2018

Affiliations

Prince of Songkla University(Current)

Kanokwan Thongruck is an author at Prince of Songkla University specializing in food microbiology, food fermentation, and health sciences.

Top concepts

Publications per year

2018–2023

2

Publications

2

Reduction of tyramine accumulation in Thai fermented shrimp (kung-som) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture

Sutanate Saelao, Suppasil Maneerat, Kanokwan Thongruck et al. · Food Control · 2018 · 26 citations

, , +7

Enhanced Production of Gamma-Aminobutyric Acid (GABA) from Lactobacillus futsaii CS3 Using Agri-Food Industries By-Products Under Batch and Fed-Batch Fermentation

Kanokwan Thongruck, Suppasil Maneerat · Indian Journal of Microbiology · 2023 · 11 citations · Full text

, , +13

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