Beatrix Alsanius - Concepedia

Author

Beatrix Alsanius

Swedish University of Agricultural Sciences ORCID

Also Known As

Alsanius B, Alsanius, Beatrix, Alsanius, Beatrix W., B Alsanius, B. Alsanius, B. W. Alsanius, B.W Alsanius, B.W. Alsanius, Beatrix Alsanius, Beatrix W Alsanius

201

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Swedish University of Agricultural Sciences Hochschule Geisenheim University Lund University Université Laval Leibniz University Hannover

About

Beatrix Alsanius is an author at Swedish University of Agricultural Sciences specializing in microbiology, engineering, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	24	771
2	Medicine	16	17	589
3	Health Sciences	6	6	291
4	Natural Sciences	2	2	83
5	Education	1	1	36

Beatrix Alsanius

Publications

Citations

H-Index

Page 1

	Year	Citations
Disinfestation of recirculating nutrient solutions in greenhouse horticulture David L. Ehret, Beatrix Alsanius, W. Wohanka, Agronomie	2001	164
Improving Strawberry Fruit Storability by Edible Coating as a Carrier of Thymol or Calcium Chloride Sammama Amal, Mohamed M. El-Mogy, Hosam El Din Aboul-Anean, Food ChemistryNutritionCalcium ChlorideEdible FilmBotany	2010	139
The occurrence of pathogen suppressive soils in Sweden in relation to soil biota, soil properties, and farming practices Michael Löbmann, Ramesh R. Vetukuri, Levine de Zinger, Applied Soil Ecology Permanent Soil CoverFarming PracticesSoil SuppressivenessSustainable AgricultureCrop Protection	2016	106
Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia) Julia Darlison, Lars Mogren, Anna Karin Rosberg, The Science of The Total Environment BiologyMicrobial DiversityNitrogen FertilizerSpinacia OleraceaEngineering	2019	66
Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition Anna Karin Rosberg, Julia Darlison, Lars Mogren, Food Microbiology Spoilage BacteriaEngineeringAgricultural EconomicsPlant PathologyFood Processing Facilities	2020	65
Late season harvest and storage of Rubus berries—Major antioxidant and sugar levels Liaqat Ali, Birgitta Svensson, Beatrix Alsanius, Scientia Horticulturae Rubus Berries—major AntioxidantBotanySeason HarvestAgricultural EconomicsPost-harvest Physiology	2011	64
Cassia oil for controlling plant and human pathogens on fresh strawberries Mohamed M. El-Mogy, Beatrix Alsanius Food Control EngineeringCrop ProtectionPlant ProtectionFresh StrawberriesPlant Pathology	2012	64
Leaf Microbiota of Strawberries as Affected by Biological Control Agents Justine Sylla, Beatrix Alsanius, Erika Krüger, Phytopathology Strawberry SeasonLeaf MicrobiotaStrawberry PlantsPlant-microbe InteractionMicrobial Ecology	2013	63
Suppression of disease in tomato infected by Pythium ultimum with a biosurfactant produced by Pseudomonas koreensis Malin Hultberg, Tomas Alsberg, Sammar Khalil, BioControl Pseudomonas KoreensisPlant-microbe InteractionCrop ProtectionPlant PathologyMicrobiology	2009	63
Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries Liaqat Ali, Beatrix Alsanius, Anna Karin Rosberg, European Food Research and Technology NutritionNutrient BioavailabilityFood Bioactive CompoundNutrition StrategyAgricultural Economics	2011	55

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