Concepedia

Stalin Santacruz

SS

10

Publications

425

Citations

10

H-Index

2002

Active since

Affiliations

Lund University(Current)

Universidad Laica Eloy Alfaro de Manabí

National Polytechnic School

Swedish University of Agricultural Sciences

Stalin Santacruz is an author at Lund University specializing in food chemistry, botany, and health sciences.

Top concepts

Food ChemistryBotanyHealthFood EngineeringFood ProcessingFood TechnologyMedicineBioanalysisEngineeringFood Safety

Publications per year

2002–2018

10

Publications

10

Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanical treatment

Stalin Santacruz, Marlon Castro · Food Hydrocolloids · 2015 · 154 citations

Materials Science, Food Chemistry, Chemical Engineering +8

Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation

Stalin Santacruz · Carbohydrate Polymers · 2002 · 79 citations

Food Chemistry, Agricultural Chemistry, Botany +2

Size separations of starch of different botanical origin studied by asymmetrical-flow field-flow fractionation and multiangle light scattering

Karl‐Gustav Wahlund, Mats Leeman, Stalin Santacruz · Analytical and Bioanalytical Chemistry · 2010 · 37 citations

Botany, Field-flow Fractionation, Multiangle Light +7

Three under-utilised sources of starch from the Andean region in Ecuador. Part II. Rheological characterisation

Stalin Santacruz, Jenny Ruales, A.‐C. Eliasson · Carbohydrate Polymers · 2002 · 35 citations

Food Chemistry, Botany, Agricultural Economics +3

Determination of Amylose Content in Different Starches Using Modulated Differential Scanning Calorimetry

Subramoney N. Moorthy, Lena Andersson, Ann‐Charlotte Eliasson et al. · Starch - Stärke · 2006 · 33 citations

Food Packaging, Food Analysis, Polysaccharide +16

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