Pattama Ratana‐arporn

Nutritional evaluation of tropical green seaweeds Caulerpa lentillifera and Ulva reticulata.

Pattama Ratana‐arporn, Anong Chirapart · Witthayasan Kasetsat Witthayasat · 2006 · 142 citations

Nutrition, Engineering, Botany +18

Efficacy of Neutral Electrolyzed Water for Reducing Pathogenic Bacteria Contaminating Shrimp

Pattama Ratana‐arporn, Naruemon Jommark · Journal of Food Protection · 2014 · 15 citations

Engineering, Microbial Contamination, Environmental Engineering +7

Effect of Cryoprotectants on Suppression of Protein Structure Deterioration Induced by Freeze-thaw Cycle in Pacific White Shrimp

Naruemon Jommark, Jiraporn Runglerdkriangkrai, Kunihiko Konno et al. · Journal of Aquatic Food Product Technology · 2017 · 15 citations

Biology, Freeze-thaw Cycling, Engineering +15

Radiation resistances and decontamination of common pathogenic bacteria contaminated in white scar oyster (Crassostrea belcheri) in Thailand

Nunticha Thupila, Pattama Ratana‐arporn, Pongtep Wilaipun · Radiation Physics and Chemistry · 2011 · 11 citations

Microbial Hazard, Microbial Contamination, Radiation Resistances +6

Effect of phosphates substitution with carboxymethyl cellulose and konjac glucomannan on quality characteristics of low‐fat emulsion sausage

Naruemon Jommark, Savarak Chantarathepthimakul, Pattama Ratana‐arporn · Journal of Food Processing and Preservation · 2021 · 10 citations