Pablo L. Pisano

Structural analysis of natural deep eutectic solvents. Theoretical and experimental study

Pablo L. Pisano, Magdalena Espino, María de los Ángeles Fernández et al. · Microchemical Journal · 2018 · 76 citations · Full text

Materials Science, Chemical Engineering, Engineering +8

Anthocyanins as markers for the classification of Argentinean wines according to botanical and geographical origin. Chemometric modeling of liquid chromatography–mass spectrometry data

Pablo L. Pisano, María Fernanda Silva, Alejandro C. Olivieri · Food Chemistry · 2014 · 60 citations · Full text

Food Chemistry, Chemometric Modeling, Botany +9

A facile microwave-assisted Diels–Alder reaction of vinylboronates

Ariel M. Sarotti, Pablo L. Pisano, Silvina C. Pellegrinet · Organic & Biomolecular Chemistry · 2010 · 32 citations · Full text

Differential O-3/O-4 regioselectivity in the glycosylation of α and β anomers of 6-O-substituted N-dimethylmaleoyl-protected d-glucosamine acceptors

Marı́a L. Bohn, Marı́a I. Colombo, Pablo L. Pisano et al. · Carbohydrate Research · 2007 · 24 citations

Biochemistry, Natural Sciences, Glycobiology +6

NMR and multivariate data analysis to assess traceability of argentine citrus

Mario O. Salazar, Pablo L. Pisano, Manuel González Sierra et al. · Microchemical Journal · 2018 · 24 citations · Full text

Biology, Food Traceability, Data Analysis +7