Concepedia

H. K. DESAI

HK

5

Publications

69

Citations

5

H-Index

1988

Active since

Affiliations

University of Georgia(Current)

H. K. DESAI is an author at University of Georgia specializing in food quality, food texture, and agricultural economics.

ORCID

Top concepts

Publications per year

1988–2024

5

Publications

5

Development of Microstructure in Raw, Fried, and Fried and Cooked Paneer Made From Buffalo, Cow, and Mixed Milks

Miloslav Kaláb, S. K. Gupta, H. K. DESAI et al. · Digital Commons - USU (Utah State University) · 1988 · 23 citations · Full text

Development of chitosan/sodium carboxymethyl cellulose-based polyelectrolyte complex of dexamethasone for treatment of anterior uveitis

Md Ali Mujtaba, H. K. DESAI, Anju Ambekar et al. · Biomedical Materials · 2024 · 14 citations · Full text

Texture studies on selected Indian dairy products: composition-texture relationships

Sumana Gupta, A. A. Patel, G. R. Patil et al. · 1993 · 11 citations

, , +6

13-O-Acetylvakhmatine, a New Diterpenoid Alkaloid from the Seeds of Consolida ambigua

Vobalaboina Venkateswarlu, S. K. Srivastava, B. S. Joshi et al. · Journal of Natural Products · 1995 · 11 citations

SEPARATION OF DITERPENOID ALKALOIDS BY HIGH PERFORMANCE CENTRIFUGAL PARTITION CHROMATOGRAPHY

S. K. Srivastava, H. K. DESAI, S. William Pelletier · Journal of Liquid Chromatography & Related Technologies · 1999 · 10 citations

, , +14

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