Concepedia
Statistics
Publications
1
Citations
30
H-Index
Active since
2022
Maria D. Ioannidou is an author specializing in physicochemical properties of milk, lipid oxidation mechanisms, and cheese composition.
Publications per year
2022–2022
Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk
Maria D. Ioannidou, Martha Maggira, Georgios Samouris · Foods · 2022 · 30 citations · Full text
Agriculture, Dairy Science, Food Science +17
1–1 of 1