Concepedia

R. Branciari

RB

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Publications

1

Citations

88

H-Index

1

Active since

2001

Affiliations

University of Perugia(Current)

R. Branciari is an author at University of Perugia specializing in chromatography, food safety, and engineering.

Top concepts

Publications per year

2001–2001

1

Publications

1

Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese

Stefano Rea, Koichi CHIKUNI, R. Branciari et al. · Journal of Dairy Research · 2001 · 88 citations

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