Concepedia

Author

R. Branciari

University of Perugia

Also Known As

R. Branciari, RAFFAELLA BRANCIARI

3

Publications

89

Citations

1

H-Index

14

Concepts

All Affiliations

University of Perugia
RB

About

R. Branciari is an author at University of Perugia specializing in chromatography, food safety, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Medicine

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3

Biology

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4

Microbiology

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Biotechnology

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R. Branciari

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1

Publications

88

Citations

1

H-Index

YearCitations

Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese

Stefano Rea, Koichi CHIKUNI, R. Branciari,

Journal of Dairy Research

2001

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