Peixin Jiao

Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates

Peixin Jiao, F.Z. Liu, K. A. Beauchemin et al. · Animal Feed Science and Technology · 2016 · 32 citations

Media Ph Levels, Food Fermentation, In Vitro Fermentation +8

Comparison of non-encapsulated and encapsulated active dried yeast on ruminal pH and fermentation, and site and extent of feed digestion in beef heifers fed high-grain diets

Peixin Jiao, Lingyun Wei, Nicola Walker et al. · Animal Feed Science and Technology · 2017 · 29 citations

Nutrition, Animal Science, Animal Nutrition +11

Overexpression of Toll-Like Receptor 4 Affects Autophagy, Oxidative Stress, and Inflammatory Responses in Monocytes of Transgenic Sheep

Sutian Wang, Xu-Ting Song, Kunli Zhang et al. · Frontiers in Cell and Developmental Biology · 2020 · 26 citations · Full text

Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats

Meimei Zhang, Zhiyue Zhang, Xinlong Zhang et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2024 · 25 citations · Full text

Fecal bacterial community of finishing beef steers fed ruminally protected and non-protected active dried yeast

Ran Tao, Peixin Jiao, Ousama AlZahal et al. · Journal of Animal Science · 2020 · 18 citations · Full text