F.Z. Liu

Antioxidant capacity and meat quality of broilers exposed to different ambient humidity and ammonia concentrations

Fengxian Wei, Xiaofei Hu, Rajasekhar S.S.S.N et al. · Genetics and Molecular Research · 2014 · 41 citations · Full text

Effects of lysine deficiency or excess on growth and the expression of lipid metabolism genes in slow-growing broilers

Di Tian, Rongrong Guo, Y.M. Li et al. · Poultry Science · 2019 · 34 citations · Full text

Nutrition, Abdominal Fat, Genetics +18

Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates

Peixin Jiao, F.Z. Liu, K. A. Beauchemin et al. · Animal Feed Science and Technology · 2016 · 32 citations

Media Ph Levels, Food Fermentation, In Vitro Fermentation +8

Comparison of non-encapsulated and encapsulated active dried yeast on ruminal pH and fermentation, and site and extent of feed digestion in beef heifers fed high-grain diets

Peixin Jiao, Lingyun Wei, Nicola Walker et al. · Animal Feed Science and Technology · 2017 · 29 citations

Nutrition, Animal Science, Animal Nutrition +11

Impact of strain and dose of live yeast and yeast derivatives on in vitro ruminal fermentation of a high-grain diet at two pH levels

Peixin Jiao, Zhixiong He, Shi Ding et al. · Canadian Journal of Animal Science · 2018 · 13 citations

Nutrition, Engineering, Vitro Ruminal Fermentation +24