J. F. Connolly - Concepedia

Author

J. F. Connolly

Teagasc - The Irish Agriculture and Food Development Authority

Also Known As

J Connolly, J. CONNOLLY, J. Connolly, J. F. Connolly, J.F. CONNOLLY, J.F. Connolly, JAMES F. CONNOLLY, James F. Connolly

Publications

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority Dublin City University

About

J. F. Connolly is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in agricultural economics, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	284
2	Public Health	7	7	236
3	Education	6	6	264
4	Medicine	4	4	137
5	Engineering	3	3	77

J. F. Connolly

Publications

956

Citations

H-Index

Page 1

	Year	Citations
Dietary Influences on Bovine Milk <i>cis</i> ‐9, <i>trans</i> ‐11‐Conjugated Linoleic Acid Content Catherine Stanton, Fergal Lawless, G. KJELLMER, Journal of Food Science	1997	216
Effect on cow performance and milk fat composition of including full fat soyabeans and rapeseeds in the concentrate mixture for lactating dairy cows John J. Murphy, Gerald P. McNeill, J. F. Connolly, Journal of Dairy Research NutritionFeed UtilizationFull Fat SoyabeansAnimal ScienceAnimal Nutrition	1990	95
Lipid and Cholesterol Oxidation in Whole Milk Powder during Processing and Storage SINEAD Mc CLUSKEY, J. F. Connolly, Rosaleen Devery, Journal of Food Science Lipid AnalysisNutritionWhole Milk PowderFood AnalysisAgricultural Economics	1997	72
Effects on milk fat composition and cow performance of feeding concentrates containing full fat rapeseed and maize distillers grains on grass-silage based diets John J. Murphy, J. F. Connolly, Gerald P. McNeill Livestock Production Science NutritionFull Fat RapeseedMilk Fat CompositionFeed UtilizationAnimal Nutrition	1995	60
Effects on cow performance and milk fat composition of feeding full fat soyabeans and rapeseeds to dairy cows at pasture John J. Murphy, J. F. Connolly, Gerald P. McNeill Livestock Production Science NutritionMilk Fat CompositionBody CompositionFeed UtilizationFull Fat Soyabeans	1995	50
Seasonal variation in the composition of Irish manufacturing and retail milks. 1. Chemical composition and renneting properties. Bernadette O’Brien, R. Mchra, J. F. Connolly, Irish Journal of Agricultural and Food Research NutritionChemical CompositionFood AnalysisAgricultural EconomicsPrecision Dairy	1999	49
Effects of stocking density and concentrate supplementation of grazing dairy cows on milk production, composition and processing characteristics Bernadette O’Brien, P. Dillon, John J. Murphy, Journal of Dairy Research NutritionMilk CompositionLivestock ProductionAgricultural EconomicsEducation	1999	48
Characterization and antimicrobial efficacy against E. coli of a helium/air plasma at atmospheric pressure created in a plastic package J. F. Connolly, Vasilis Valdramidis, Eoin Byrne, Journal of Physics D Applied Physics	2012	45
Effect of altering the daily herbage allowance in mid lactation on the composition and processing characteristics of bovine milk Bernadette O’Brien, John J. Murphy, J. F. Connolly, Journal of Dairy Research NutritionFertilityMilk CompositionLivestock ProductionAgricultural Economics	1997	41
Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese Timothy P. Guinee, E. Mulholland, Catherine Mullins, Journal of Dairy Research NutritionAgricultural EconomicsLivestock ProductionFeed UtilizationLactation	1998	36

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