Yu‐Jou Chou

Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher <scp>γ‐aminobutyric</scp> acid (<scp>GABA</scp>) content

Yu‐Jou Chou, Kuan‐Chen Cheng, Fu‐Chiun Hsu et al. · Journal of the Science of Food and Agriculture · 2021 · 40 citations

Agriculture, Agronomy, Plant Sciences +15

The effect of plasma-activated water treatment on the physicochemical properties of potato starch

Yu‐Jou Chou, Yi-hung Tseng, Kuan‐Chen Hsieh et al. · Food Bioscience · 2023 · 29 citations

Agriculture, Food Science, Carbohydrate Chemistry +14

Effect of plasma processing gas on Ara h 1 in peanut protein extract

Kuan‐Chen Hsieh, Kuan‐Chen Cheng, Ting‐Jang Lu et al. · Food Control · 2023 · 26 citations

Agriculture, Biochemistry, Food Science +9

Plasma-activated water regulated transcriptome gene expression leading to high germination and growth of mung beans

Yu‐Jou Chou, Yuwen Ting · Chemical and Biological Technologies in Agriculture · 2023 · 15 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17