Concepedia

Wajira A. R. Manamperi

WA

7

Publications

191

Citations

7

H-Index

2007

Active since

Affiliations

North Dakota State University(Current)

Wajira A. R. Manamperi is an author at North Dakota State University specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryEngineeringFood ProcessingFood EngineeringBioanalysisBiotechnologyFood TechnologyProtein EngineeringMedicine

Publications per year

2007–2021

7

Publications

7

Effects of Protein Separation Conditions on the Functional and Thermal Properties of Canola Protein Isolates

Wajira A. R. Manamperi, Dennis P. Wiesenborn, Sam K. C. Chang et al. · Journal of Food Science · 2011 · 59 citations

Plastics from an Improved Canola Protein Isolate: Preparation and Properties

Wajira A. R. Manamperi, Sam K. C. Chang, Chad A. Ulven et al. · Journal of the American Oil Chemists Society · 2010 · 46 citations

Edible Film, Food Packaging, Engineering +18

Removal of Pb(II) Ions from Aqueous Solution Using Modified Starch

Oneesha H. P. Gunawardene, Chamila Gunathilake, Sumedha M. Amaraweera et al. · Journal of Composites Science · 2021 · 31 citations · Full text

Engineering, Green Chemistry, Chemical Modification +20

Separation and Evaluation of Canola Meal and Protein for Industrial Bioproducts

Wajira A. R. Manamperi, Scott W. Pryor, Sam K. C. Chang · ASABE/CSBE North Central Intersectional Meeting · 2007 · 16 citations

Nutrition, Canola Protein Materials, Food Analysis +18

Properties of Canola Protein‐based Plastics and Protein Isolates Modified Using SDS and SDBS

Wajira A. R. Manamperi, Scott W. Pryor · Journal of the American Oil Chemists Society · 2011 · 15 citations

Edible Film, Engineering, Food Analysis +16

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