Meenakshi Rani - Concepedia

Author

Meenakshi Rani

Govind Ballabh Pant University of Agriculture and Technology

Also Known As

MEENAKSHI RANI, Meenakshi Rani, Rani, M.

Publications

Citations

H-Index

Concepts

All Affiliations

Govind Ballabh Pant University of Agriculture and Technology

About

Meenakshi Rani is an author at Govind Ballabh Pant University of Agriculture and Technology specializing in engineering, chromatography, and mineral processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	26
2	Health Sciences	1	1	15
3	Public Health	1	1	15
4	Environmental Engineering	1	1	26
5	Microbiology	1	1	15

Meenakshi Rani

Publications

Citations

H-Index

Page 1

	Year	Citations
OPTIMAL GRINDING CHARACTERISTICS OF BLACK PEPPER FOR ESSENTIAL OIL YIELD C.T. Murthy, Meenakshi Rani, Prabhakara Rao Journal of Food Process Engineering Geometric Mean DiameterEssential Oil YieldEngineeringEnvironmental EngineeringChemical Composition	1999	26
Effect of intermittent frying and frying medium on the quality of potato chips Meenakshi Rani, Geeta Chauhan Food Chemistry Potato ChipsIntermittent FryingFood Quality	1995	23
Changes in organoleptic quality during ripening of cheese made from cows and soya milk blends, using microbial rennet Meenakshi Rani, N. S. Verma Food Chemistry Soya Milk BlendsFood SpoilageOrganoleptic QualityBiotechnologyFood Microbiology	1995	15

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