Ucheoma Chidinma Okpaegbe is an author at Federal University Wukari specializing in food preservatives, analytical chemistry, and food chemistry.
Top concepts
HealthMedicineNutritionToxicologyFood SafetyFood QualityPharmacologyChromatographyFood ChemistryFood Preservatives
Publications per year
2020–2020
1
1
A. M. Magomya, Gary Garbunga Yebpella, Ucheoma Chidinma Okpaegbe et al. · International Journal of Pharmacy and Chemistry · 2020 · 17 citations · Full text
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