Concepedia

Author

Tor Øystein Fotland

University of Oslo

Also Known As

T.Ø. Fotland, Tor Øystein Fotland

6

Publications

466

Citations

4

H-Index

9

Concepts

All Affiliations

University of OsloNorwegian Food Safety AuthorityNorwegian Institute of Public Health
TØ

About

Tor Øystein Fotland is an author at University of Oslo specializing in nutrition, public health, and epidemiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

2

2

78

2

Nutrition

2

2

78

3

Epidemiology

1

1

36

4

Health Policy

1

1

42

5

Food Safety

1

1

36

Tor Øystein Fotland

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2

Publications

78

Citations

2

H-Index

YearCitations

Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners – A risk benefit assessment

Trine Husøy, Bente Mangschou, Tor Øystein Fotland,

Food and Chemical Toxicology

2008

42

Risk assessment of coumarin using the bench mark dose (BMD) approach: Children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds

Tor Øystein Fotland, Jan Erik Paulsen, Tore Sanner,

Food and Chemical Toxicology

2011

36

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