Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners – A risk benefit assessment - Concepedia

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Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners – A risk benefit assessment

42

Citations

27

References

2008

Year

Trine Husøy, Bente Mangschou, Tor Øystein Fotland, Svein O. Kolset, H. Nøtvik Jakobsen, I. Tømmerberg, C. Fred Bergsten, Jan Alexander, Lene Frost Andersen

Food and Chemical Toxicology

NutritionHealth PolicyPublic Health NutritionIntense SweetenersBeverage IndustryPublic HealthSugar IntakeRisk Benefit Assessment

References

	Year	Citations

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