Gerlinde Hofstetter

Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing

Isabella Pali‐Schöll, Pia Meinlschmidt, Désirée Larenas‐Linnemann et al. · World Allergy Organization Journal · 2019 · 119 citations · Full text

Life Sciences, Entomology, Immunology +14

The Major Cow Milk Allergen Bos d 5 Manipulates T-Helper Cells Depending on Its Load with Siderophore-Bound Iron

Franziska Roth‐Walter, Luis F. Pacios, Cristina Gómez‐Casado et al. · PLoS ONE · 2014 · 70 citations · Full text

Life Sciences, Biochemistry, Immunology +17

Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy

Christina Oberhuber, Sean Bulley, Barbara Ballmer‐Weber et al. · Molecular Nutrition & Food Research · 2008 · 62 citations

Life Sciences, Food Science, Immunology +17

Retinoic acid prevents immunogenicity of milk lipocalin Bos d 5 through binding to its immunodominant T-cell epitope

Karin Hufnagl, Debajyoti Ghosh, Stefanie Wagner et al. · Scientific Reports · 2018 · 55 citations · Full text

Life Sciences, Biochemistry, Immunology +14

Bovine Holo-Beta-Lactoglobulin Cross-Protects Against Pollen Allergies in an Innate Manner in BALB/c Mice: Potential Model for the Farm Effect

Sheriene Moussa Afify, Isabella Pali‐Schöll, Karin Hufnagl et al. · Frontiers in Immunology · 2021 · 37 citations · Full text

Life Sciences, Biochemistry, Immunology +17