Iwona Grzybowska is an author at University of Oslo specializing in food technology, food microbiology, and food processing.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyPublic HealthFood ProcessingFood TechnologyFood MicrobiologyFood Preservation
Publications per year
2011–2011
1
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Anita Piasek, Barbara Kusznierewicz, Iwona Grzybowska et al. · Journal of Food Composition and Analysis · 2011 · 51 citations
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