Meiny Suzery

Comparative Study of Bioactive Substances Extracted from Fresh and Dried Spirulina sp.

Tri Winarni Agustini, Meiny Suzery, Danny Sutrisnanto et al. · Procedia Environmental Sciences · 2015 · 100 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

APPLICATION OF Spirulina platensis ON ICE CREAM AND SOFT CHEESE WITH RESPECT TO THEIR NUTRITIONAL AND SENSORY PERSPECTIVES

Tri Winarni Agustini, Widodo Farid Ma’ruf, Widayat Widayat et al. · Jurnal Teknologi · 2016 · 69 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effects of Clear Kefir on Biomolecular Aspects of Glycemic Status of Type 2 Diabetes Mellitus (T2DM) Patients in Bandung, West Java [Study on Human Blood Glucose, c Peptide and Insulin]

J Judiono, Suharyo Hadisaputro, K S Indranila et al. · Functional Foods in Health and Disease · 2014 · 63 citations · Full text

Medicine, Endocrinology, Nutrition +16

Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp.

Hadiyanto Hadiyanto, Marcelinus Christwardana, Heri Sutanto et al. · Food Bioscience · 2018 · 63 citations

Life Sciences, Biochemistry, Food Science +8

Improvement of Stability and Antioxidant Activities by Using Phycocyanin - Chitosan Encapsulation Technique

Meiny Suzery, Hadiyanto Hadiyanto, Dian Majid et al. · IOP Conference Series Earth and Environmental Science · 2017 · 37 citations · Full text

Pharmacy, Bioengineering, Food Science +14