Chengdu Huang

Comparison of hydrodynamic and ultrasonic cavitation effects on soy protein isolate functionality

Xian’e Ren, Chunzhi Li, Feng Yang et al. · Journal of Food Engineering · 2019 · 149 citations

Hydrodynamic Cavitation, Alternative Protein Source, Protein Engineering +5

Swirling cavitation improves the emulsifying properties of commercial soy protein isolate

Feng Yang, Xue Liu, Xian’e Ren et al. · Ultrasonics Sonochemistry · 2017 · 136 citations

Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability

Kunming Zhang, Zhijuan Mao, Yongchun Huang et al. · Ultrasonics Sonochemistry · 2020 · 77 citations

Hydrodynamic cavitation: A feasible approach to intensify the emulsion cross-linking process for chitosan nanoparticle synthesis

Kunming Zhang, Yun Xu, Lijin Lu et al. · Ultrasonics Sonochemistry · 2021 · 42 citations · Full text

Fuel production through Fischer–Tropsch synthesis on carbon nanotubes supported Co catalyst prepared by plasma

Tingjun Fu, Chengdu Huang, Jing Lv et al. · Fuel · 2014 · 40 citations

Materials Science, Chemical Engineering, Engineering +8