Yu-feng Geng

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Active since

2018

Affiliations

Yu-feng Geng is an author at Dalian Polytechnic University specializing in food science, volatile substance analysis, and volatile compound profiling.

Publications per year

2018–2020

Publications

Volatile compound profiling from soybean oil in the heating process

Xiao Lin, Chongwei Li, Duo Chai et al. · Food Science & Nutrition · 2020 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +17

Characterization of volatile compounds in different dried sea cucumber cultivars

Han Zhang, Yu-feng Geng, Lei Qin et al. · Journal of Food Measurement & Characterization · 2018 · 22 citations · Full text

Agriculture, Agronomy, Food Science +14

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