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Reheman Aila

RA

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Publications

1

Citations

64

H-Index

1

Active since

2019

Affiliations

Xinjiang Agricultural University(Current)

Reheman Aila is an author at Xinjiang Agricultural University specializing in pulsed electric fields, food chemistry, and health sciences.

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Publications per year

2019–2019

1

Publications

1

Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots

Wenshu Huang, Feng Zuo-shan, Reheman Aila et al. · Food Chemistry · 2019 · 64 citations

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