Concepedia

Gerard I.W. de Jong

GI

Statistics

Publications

2

Citations

77

H-Index

2

Active since

1996

Affiliations

Wageningen University & Research(Current)

Gerard I.W. de Jong is an author at Wageningen University & Research specializing in lactic acid bacteria, food fermentation, and food chemistry.

Top concepts

Publications per year

1996–1997

2

Publications

2

Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: The role of moisture distribution and water activity

L.J.M. Linders, Gerard I.W. de Jong, G. Meerdink et al. · Journal of Food Engineering · 1997 · 51 citations

, , +9

Water vapour sorption behaviour of original and defatted wheat gluten

Gerard I.W. de Jong, Cornelius van den Berg, Anita J.J. Kokelaar · International Journal of Food Science & Technology · 1996 · 26 citations · Full text

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