L.J.M. Linders

Effect of Added Carbohydrates on Membrane Phase Behavior and Survival of DriedLactobacillus plantarum

L.J.M. Linders, Willem F. Wolkers, Folkert A. Hoekstra et al. · Cryobiology · 1997 · 96 citations

Food Chemistry, Membrane Phase Behavior, Polysaccharide +6

Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: The role of moisture distribution and water activity

L.J.M. Linders, Gerard I.W. de Jong, G. Meerdink et al. · Journal of Food Engineering · 1997 · 51 citations

Food Chemistry, Microbial Inactivation, Food Fermentation +9

Effect of growth parameters on the residual activity of <b> <i>Lactobacillus plantarum</i> </b> after drying

L.J.M. Linders, G. Meerdink, K. van ’t Riet · Journal of Applied Microbiology · 1997 · 34 citations · Full text

Influence of temperature and drying rate on the dehydration inactivation of Lactobacillus plantarum.

L.J.M. Linders, G. Meerdink, K. van ’t Riet · Socio-Environmental Systems Modeling · 1996 · 21 citations · Full text

Membrane cascades for the separation of binary mixtures

J.T.F. Keurentjes, L.J.M. Linders, W.A. Beverloo et al. · Chemical Engineering Science · 1992 · 19 citations · Full text

Selective Separation, Separation Technology, Separation Technique +4