Statistics
Publications
3
Citations
146
H-Index
3
Active since
2017
Keqin He is an author at Center for Food Safety and Applied Nutrition specializing in spectroscopy, chemistry, and raman spectroscopy sensing.
Publications per year
2017–2018
3
3
Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Samantha Farris et al. · Food Analytical Methods · 2017 · 14 citations
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