Eleonora Sattin

A specific microbiota signature is associated to various degrees of ulcerative colitis as assessed by a machine learning approach

Brigida Barberio, Sonia Facchin, Ilaria Patuzzi et al. · Gut Microbes · 2022 · 77 citations · Full text

Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration

Eleonora Sattin, Nadia Andrea Andreani, Lisa Carraro et al. · Food Microbiology · 2015 · 40 citations

Shelf Life, Microbial Contamination, Food Spoilage +8

A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production

Eleonora Sattin, Nadia Andrea Andreani, Lisa Carraro et al. · Frontiers in Microbiology · 2016 · 30 citations · Full text

Food Analysis, Whey Management, Food Microbiology +17

Salivary microbiota composition may discriminate between patients with eosinophilic oesophagitis (<scp>EoE</scp>) and <scp>non‐EoE</scp> subjects

Sonia Facchin, Matteo Calgaro, Mattia Pandolfo et al. · Alimentary Pharmacology & Therapeutics · 2022 · 22 citations · Full text

Lactic Acid Bacteria Adjunct Cultures Exert a Mitigation Effect against Spoilage Microbiota in Fresh Cheese

Daniela Bassi, Simona Gazzola, Eleonora Sattin et al. · Microorganisms · 2020 · 16 citations · Full text