Bailong Wang

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Publications

Citations

331

H-Index

Active since

2019

Affiliations

Fujian Agriculture and Forestry University(Current)

Bailong Wang is an author at Fujian Agriculture and Forestry University specializing in food science, starch physicochemical properties, and starch chemistry.

Publications per year

2019–2025

Publications

Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes

Beibei Zhao, Bailong Wang, Baodong Zheng et al. · Journal of Functional Foods · 2019 · 100 citations · Full text

Agriculture, Biochemistry, Food Science +11

Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis

Lin Xiong, Siwei Sun, Bailong Wang et al. · Ultrasonics Sonochemistry · 2020 · 63 citations

Pharmacy, Food Science, Materials Science +17

Structural and physicochemical properties of lotus seed starch nanoparticles

Siwei Sun, Bailong Wang, Baodong Zheng et al. · International Journal of Biological Macromolecules · 2020 · 51 citations

Pharmacy, Food Science, Materials Science +14

Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles

Bailong Wang, Lin Xiong, Yixin Zheng et al. · International Journal of Biological Macromolecules · 2020 · 38 citations

Pharmacy, Biochemistry, Food Science +15

Structural properties of lotus seed starch prepared by octenyl succinic anhydride esterification assisted by high hydrostatic pressure treatment

Siwei Sun, Lin Xiong, Beibei Zhao et al. · LWT · 2019 · 37 citations

Agriculture, Food Science, Materials Science +12

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