Concepedia

Author

Dong-Wha Cho

Korea Food Research Institute

Also Known As

Dong-Wha Cho

1

Publications

103

Citations

1

H-Index

4

Concepts

All Affiliations

Korea Food Research Institute
DC

About

Dong-Wha Cho is an author at Korea Food Research Institute specializing in food processing, hydrothermal processing, and in vitro fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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103

2

Food Processing

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103

3

Hydrothermal Processing

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103

4

In Vitro Fermentation

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1

103

Dong-Wha Cho

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1

Publications

103

Citations

1

H-Index

YearCitations

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