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Yurie Masuko

YM

1

Publications

22

Citations

1

H-Index

2016

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Yurie Masuko is an author at Tokyo University of Marine Science and Technology specializing in food fermentation, bacteriology, and food microbiology.

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Publications per year

2016–2016

1

Publications

1

Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish

Takashi Kuda, Yurie Masuko, Miho Kawahara et al. · Food Bioscience · 2016 · 22 citations

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