Concepedia

Jixing Tang

JT

Statistics

Publications

4

Citations

161

H-Index

4

Active since

2021

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Jixing Tang is an author at Chinese Academy of Agricultural Sciences specializing in agriculture, postharvest physiology, and plant sciences.

ORCID

Publications per year

2021–2023

4

Publications

4

Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose

Yaoyao Zhao, Jixing Tang, David A. Brummell et al. · Scientia Horticulturae · 2022 · 53 citations

, , +14

Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit

Yaoyao Zhao, Jixing Tang, Congcong Song et al. · Plant Physiology and Biochemistry · 2021 · 52 citations

, , +16

Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism

Jixing Tang, Yaoyao Zhao, Shuning Qi et al. · Frontiers in Plant Science · 2022 · 46 citations · Full text

, , +14

Ethanol fumigation combined with modified atmosphere packaging delays potato greening under light

Jixing Tang, Jinxiao Cheng, Zhixuan Li et al. · Plant Physiology and Biochemistry · 2023 · 10 citations

, , +12

1–4 of 4